Seventy Six Happy Hour. Las Vegas

Seventy Six is Station Casinos' take on the neighborhood tavern, a small chain of 24-hour bars scattered across the valley rather than a single address. The name is a nod to 1976, the year the Fertitta family opened the first property in what grew into the Station empire. Right now there are rooms on North Lamb, at Aliante Parkway in North Las Vegas, inside Henderson's Union Village development, plus newer spots at Tropicana and Grand Canyon and on South Fort Apache, with a sixth under construction on Dorrell Lane.

The pitch is happy hour done twice a day, and they mean it literally. The deals hit from 3 to 7 in the afternoon, then come back around from 3 to 7 in the morning, seven days a week. As of mid 2026 the board reads: well cocktails at $5, Bud Light and Michelob Ultra bottles at $4, sixteen-ounce drafts of the same for $6, a $6 watermelon margarita, and Modelo micheladas at $7. Food lands between $7 and $8, with loaded tots, pretzel bites, pimento cheese, fish tacos, and pulled pork sliders on the list. Off the discount menu the beer selection goes deep, more than 45 domestic, import, and craft options.

That overnight window is the tell for who this place really serves. Dealers coming off swing shift, nurses, bartenders finishing their own closes, anyone whose Friday night starts at 4 a.m. gets a proper landing spot with cheap drinks instead of a gas station tallboy. Daytime it plays like a standard sports tavern, with hockey and football menus during their seasons and plenty of screens for a full Sunday slate.

A few practical notes. Every open location keeps the same hours and the same specials, so pick whichever is closest; none of them ever close. Bar-top gaming comes with the territory at a Station tavern, and the free Seventy Six VIP Club earns rewards on food and drink if you plan on becoming a regular. The 3 a.m. session tends to run quieter and more local than the afternoon one, which pulls the after-work crowd.